Welcome to Life-Springs-Farm!

Menu Plan – Dec. 1, 2019

Be yourself; Everyone else is already taken.

— Oscar Wilde.

Welcome to Life-Springs-Farm’s website and blog. I will try to update the blog often, so stay tuned for more. Subscribe below to get notified when I post new updates.

Every week, I make a menu plan for our family’s suppers. Yes, we are from the Midwest and we call dinner “supper”. If you also make menu plans, feel free to post a link to yours in the comment section. Since we are coming off of a heavy, Thanksgiving meal with tons of leftovers, I am incorporating a little bit of that in our meals this week. As it is winter now with its full wrath (we are in the midst of a winter storm as I type – 10 to 12 inches of snow and ice expected before tomorrow morning), slow cooked comfort food is also on the menu. And then, since we have tons of sweet cherries still in the freezer, an easy cherry cheesecake would be great. Talk to you soon!

Monday

  • Warming Vegetable Soup
  • Cornbread
  • Cherry Cheesecake

Tuesday

  • Turkey Alfredo
  • Tossed Salad

Wednesday

  • Baked Beans
  • Tossed Salad
  • Home Canned Peaches

Thursday

Friday

  • Pizza

Saturday

  • Pork Steak
  • Sweet Potato Fries
  • Zucchini and Sugar Snap Pea Saute

Sunday

  • Everybody on Their Own

 

Published by Jeff and Rita

Rita is a wife, mother, homesteader, library branch manager, and freelance writer. She enjoys spending time in the garden and later preserving the harvest. Gardening, knitting, tending to chickens and other critters, and taking long summer walks are among her favorite activities. Jeff has had a long time love of waterfowl and gamebirds. He spends his time working part-time as a courier when he is not enjoying his collection of wild ducks and pheasants from around the world.

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