The Ins, Outs, and Whys of Menu Planning

I wish I had thought about meal planning when we first started a family. I think it would have made things easier as our family began to grow larger. By the time I had our daughter (baby number 5), I finally figured out that having a plan was the way to begin to simplify homeContinue reading “The Ins, Outs, and Whys of Menu Planning”

Where There's a Will, There's a Way (when your greenhouse is not completely built and you need to start your plants)

We have cats in the house, two to be exact. The cats are the whole reason we finally bit the bullet and purchased a greenhouse kit this year. Every year that I have started plants in the house, I have watched the cats completely devour them just about the time they were ready to transplantContinue reading “Where There's a Will, There's a Way (when your greenhouse is not completely built and you need to start your plants)”

Menu Plan – December 16, 2019

Photo by Ekrulila on Pexels.com Traditionally, shepherd’s pie was made the Greek way, with ground lamb. Over time, people began substituting other meats for the lamb, mostly ground beef or pork. I suppose that lamb, in some parts of the world, might be harder to come by. Where we live in Michigan, we don’t alwaysContinue reading “Menu Plan – December 16, 2019”

Welcome to Life-Springs-Farm!

Be yourself; Everyone else is already taken. — Oscar Wilde. Welcome to Life-Springs-Farm’s website and blog. I will try to update the blog often, so stay tuned for more. Subscribe below to get notified when I post new updates. Every week, I make a menu plan for our family’s suppers. Yes, we are from theContinue reading “Welcome to Life-Springs-Farm!”

FRONT PORCH FARM REPORT

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