Keto Brownies

1 stick butter (1/2 cup), melted

Sugar substitute to equal 1 cup of granulated sugar

4 eggs

1/4 – 1/2 cup cocoa powder

1/2 cup almond flour

1/4 tsp. baking powder

Shake of salt, preferably sea salt

1 tsp. vanilla extract

Large handful of nuts (optional)

Mix together butter and sugar substitute until well blended and there are no clumps of sugar sub remaining. Beat eggs lightly into the mixture. Then add vanilla, cocoa, and almond flour. Add baking powder and a shake of salt. When all of that is blended nicely, add a handful of chopped nuts (if desired). Put in a greased 8 x 8 inch cake/pie pan and bake at 350 degree Fahrenheit oven until cracks appear on the top. Cool slightly before cutting into brownies.

Note: I have not tried adding cacao nibs, but they would be great in this recipe.

Organic Gardening Advice & Tips

Organic Gardening tips

Lyd Eats Food

UK based food blogger. Always hungry, always eating, sometimes cooking.

Learning to write

Just your average PhD student using the internet to enhance their CV

Cook with Rekha

Complete Guide to Soulful Cooking and Baking

According to Brittany

Homesteading and Blogging as a Working Mom

Inside My Mind

Words from my brain

Life-Springs-Farm and Aviary

Species Conservation and Homesteading in the North


A daily selection of the best content published on WordPress, collected for you by humans who love to read.

The Blog

The latest news on and the WordPress community.

%d bloggers like this: